As Executive Chef at Mary Giuliani Catering and Events, Solomon brings a wealth of creative “can-do” in catering to develop one-of-a-kind experiences at one of the most recognized brands in the event industry. Hailing originally from Brooklyn, Solomon graduated from the Institute of Culinary Education to then cut his teeth in the NYC restaurant scene and notable catering establishments.  Prior to joining MGCE, Solomon was the Executive Catering Chef at the prestigious Metropolitan Museum of Art, executing high-profile events such as the reopening of the British Galleries Dinner, The Real Estate Council Benefit, and the White House Historical Association Gala.

In his own words:

My all-time, crowd-pleasing menu recommendation is…
Braised short ribs. Have you tried our braised short rib hors d’oeuvre? You should!

What I love most about my job?
Seeing your ideas come to life and watching guests enjoy the food and festivities.

What is my cocktail of choice?
Whiskey on a rock.. one ice cube, please!