Can Saatci brings a diverse culinary background in fine dining and high-end catering to MGCE. Born and raised in Istanbul, Can earned an MBA in Gastronomy & Culinary Arts. Can later moved to NYC to work for renowned chefs such as Missy Robbins, Ayesha Nurdjaja and Hillary Sterling. Before joining MGCE, Can helped open and run a new vegan restaurant in Brooklyn, where he developed a versatile and innovative menu that attracted clients from all dietary backgrounds. Can currently resides in Brooklyn and enjoys trying new restaurants with his wife and exploring the city.

In his own words:

When I’m not producing my next event, I’ll most likely be…
Thinking about what new restaurant to try.

What I love most about my job?
It gathers people together.

You can always count on me to …
Go and try a new dish or pick up some seasonal veggies from the farmer's market.