Posted By Laura Farrell on Fri, Dec 19, 2014 A new restaurant rolls into Woodstock, offering home-style food using organic, local, and seasonal ingredients. The Woodstock Shindig paired their menu with local beers, ciders, a selection of wine, and Soju cocktail specials. Chef Page Mill uses skill, professionalism, and Midwestern love to cozy his mountain menu which offers…
Catering & Events | New York City