Posted By Laura Farrell on Fri, Dec 19, 2014
A new restaurant rolls into Woodstock, offering home-style food using organic, local, and seasonal ingredients. The Woodstock Shindig paired their menu with local beers, ciders, a selection of wine, and Soju cocktail specials. Chef Page Mill uses skill, professionalism, and Midwestern love to cozy his mountain menu which offers breakfast, lunch, dinner, and dessert. Local products are sourced from Astoria Wheatfields, Kingston Keegan Ales, and Woodstock’s Bread Alone. Woodstock Shindig is open from 8am until 9pm everyday except Tuesday. They are located at 1 Tinker Street in Woodstock.