Catering & Events | New York City
By mary-admin
Ingredients
1/4 cup breadcrumbs
2 tablespoons unsalted butter, melted, divided
1 1/2 cups combined shredded Fontina, mozzarella and parmesan, divided
8 ounces chopped spaghetti
1 cup shredded mozzarella
1 large egg, beaten
1/4 cup whole milk
1 small bunch chives, chopped
4 ounces pancetta, diced and sautéed until crispy then cooled
In 2005, MGCE was founded based on our collective love of entertaining, food and hospitality. Our commitment to sourcing the best food and beverage items, and spotting unique entertaining trends in an inclusive and approachable manner, has kept us the talk of New York’s finest for almost 20 years.
MGCE’s mission is simple yet special, using food, beverage and transformative event productions as creative and customized extensions of our client’s brands. The creative planning that goes into each event should be experienced by all the senses.
Clients continue to trust our talented MGCE team for our one-of-a-kind approach to high-end entertaining, our hands on boutique customer service, and our contagious passion for what we do.
FANCY can also be FUN. SIMPLE can always be SPECIAL and our clients HAPPINESS remains our ultimate JOY.
MADE WITH LOVE
by Mary Giuliani Catering & Events
Established 2005 NYC
135 West 20th Street 6th Floor
New York, N.Y. 10011
phone: 212.725.1658
email: info@marygiuliani.com
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