Owner, Mary Giuliani Catering & Events
When the finest names in art, fashion and entertainment want to host a standout event, they call Mary Giuliani, Author, Party and Lifestyle expert, and owner of Mary Giuliani Catering and Events and Giuliani Social.
“I am named after both my Grandmothers; Mary and Lucille. Mary was a traditional housewife, an amazing cook, homemaker and mother. Lucille was a modern woman for her times, a maverick entrepreneur with a dynamic business savvy who owned and ran several successful hotels. I consider myself a delicious mixed cocktail of these two extraordinary women. I am proud to be a modern working girl with deep rooted entertaining traditions.”
With her “simple yet special” approach to parties, Mary’s clients look to her to break entertaining norms, and they marvel at her knack for making the ordinary feel extraordinary. Her party ideas are one of a kind, out of the box, playful experiences. Her client roster includes: J. Crew, VOGUE, Bon Appetit, Stella McCartney, Carolina Herrera, The Rolling Stones, Bradley Cooper, HBO and many more.
“If you get invited to Mary’s house for dinner, it is never the same, she will surprise you with margarita/bingo night, she will set her table using old records as placemats and always encourages some type of performance. One time, she moved all the furniture from her house into the woods of her backyard, handed us a drink and guided us on an adventure to find the dinner table. She even has a Ferris wheel that she serves food on, she is constantly pushing the envelope to make each dining experience a unique one. It also doesn’t hurt that she keeps her guests entertained all night with her humorous stories. She just makes things fun.”
Mary Giuliani is an author, party and lifestyle expert, and founder and CEO of Mary Giuliani Catering and Events and Giuliani Social. Her newest book Tiny Hot Dogs: A Memoir In Small Bites, will be published April 9th, 2019 from Running Press (a division of Hachette Book Group). Mary has appeared on The Barefoot Contessa, The Today Show, Good Morning America and is a regularly featured guest on The Rachael Ray Show. Mary’s first book, The Cocktail Party (Eat, Drink, Play, Recover) came out in 2015. A graduate of Georgetown University, Mary resides in New York’s Chelsea neighborhood and Woodstock, New York with her husband Ryan, and daughter Gala.
MGCE Founders & Owners
Owner, Mary Giuliani Catering & Events
In 2005 Ryan Giuliani with his wife Mary founded Mary Giuliani Catering & Events. A gifted creative producer, Ryan began his career in photography production working with some of the most prominent names in photography including Steven Meisel and Michael Thompson. Ryan spearheaded the production of one of Richard Avedons final projects for The New Yorker magazine in 1999. From 1999-2005 Ryan shifted gears to pursue a career in commercial real estate, working for Olmstead Properties where he was responsible for leasing over 500,000 square feet of Manhattan commercial real estate. It was this diverse background that helped him lay the successful foundation and infrastructure for MGCE. Under his leadership, he helped grow MGCE into one of the finest and most respected catering and event companies in New York City.
In 2014 Ryan's passion and desire for growth and development of the Hudson Valley region, led him to the purchase and development of a hotel property and restaurant in the center of the historic town of Woodstock, New York. He remains actively involved in both the preservation and growth of the Hudson Valley region. He resides in New York's Chelsea area and in Woodstock, New York with Mary.
President/Partner, Mary Giuliani Catering & Events
As a President/Partner of Mary Giuliani Catering & Events, Michele Pokowicz uniquely pairs her keen sense of taste, design and culture with an ability to deliver seamless event production and customized catered experiences. Presiding and managing over 600 events a year with the MGCE team, she is a very well respected industry veteran. From producing large-scale corporate events for Travel + Leisure, Bon Appetit, Commerzbank Nissan North America, and Vogue Magazine; to creating intimate dinners for clients, family and friends, her dedication to preparedness never leaves a detail unattended and her clients always know the event will go as planned. Michele was named 2012 Bizbash Caterer of the Year.
Senior Vice President/Partner, Mary Giuliani Catering & Events
Ryan was born and raised in Portland, Oregon, where he was always a fan of entertaining and outdoor activities. After graduating from the University of Oregon with a B.S. in Business Administration, Ryan worked in the financial industry before deciding to shake things up and move to New York City in 2006.
Outside of work Ryan can be found traveling the globe exploring culinary arts, sky diving, snow skiing and scuba diving. Ryan’s love to entertain landed him the position with Mary Giuliani in 2006. His attention to detail, strong organizational skills and solution oriented mind set makes him perfect for event planning.
He produces high-end events with clients including Financial Times, Christie’s Auction House, VOGUE, Yahoo, Jessica Seinfeld and J. Crew.
Director of Events, Mary Giuliani Catering & Events
Ilana Schackman is originally from the Garden State. She attended Boston University and graduated with a degree in Hospitality Administration. Upon graduation she moved to New York City to pursue her Event Planning career. With over ten years of experience in the industry, her extensive knowledge allows her to anticipate clients’ needs and execute events seamlessly from the initial inquiry to the final product. A detail-oriented Virgo, she considers every element of each event - whether an intimate dinner party or large-scale reception – resulting in flawless, special experiences. An avid foodie, Ilana loves trying new restaurants, which inspires fresh menu and décor ideas. You can also find her exploring NYC with her family, hanging in Madison Square Park or searching for the next best burger (though her go-to will always be Shake Shack).
Ilana has produced events for MAS, Corcoran, Macy’s, Lord & Taylor, Bonpoint, NBC, Douglas Elliman, New York Times, New York Magazine, Viacom, Audible, Union Square Ventures, Mosaic, Real Capital and MBooth.
Creative Director, Mary Giuliani Catering & Events
Samantha Siciliano is the enthusiastic and passionate creative leader at MGCE. With a background in Interior Design from Endicott College, Samantha has an innovative and ambitious skill set that take event design and presentation to the next level. Her creative process stretches from computer renderings & designs to her hands on approach working alongside fabricators to ensure a quality outcome. Having studied in Florence, Italy at Florence University of the Arts, she gained global influence from art, architecture, fashion and cuisine. As fast paced as NYC itself, Samantha is trained to deliver projects on time while creating and executing aesthetically pleasing custom designs.
Samantha has designed events for HBO, IMG, Stella McCartney, NET-A-PORTER, Bon Appetit, Barneys New York, Grey Goose, Douglas Elliman, NY Magazine, Frye, I Heart Media, Fendi, Sotheby's, Vogue, YouTube and Travel + Leisure.
Event Producer, Mary Giuliani Catering & Events
Originally from Garden City, NY Paige graduated from Georgetown University with a Bachelor’s Degree in Art History. Having this focus gives Paige the observant eye and attention to detail on both large and small scales projects. Her ability to exceed client expectations stems from Paige’s committment to every event detail from start to finish. Paige’s passion for cusine, art and travel creates an enthusiastic energy in the office as well as onsite at events.
Paige has produced events for Moda Operandi, Dizon, Hugo Boss, IMG, FitBit, MKTG, NET-A-PORTER, Swarovski, Glamour, Monica Vinader, AWAY Travel, Jimmy Choo, Levi’s, Henri Bendel, Sotheby’s, Longchamp, Milstein Companies, First Republic Bank and Viacom.
Event Producer, Mary Giuliani Catering & Events
Having worked in the catering and hospitality industry for over 15 years, Christopher brings a wide range of experience to the MGCE team. Originally from Indiana, he graduated from Otterbein University with a Bachelor of Fine Arts Degree. Throughout his tenure in New York City, Christopher has been involved in coordinating events ranging from grand, corporate sit-down dinners to small, intimate gatherings. His client focused approach to each occasion insures that every detail of your event will be executed with attention and care.
Christopher has produced events for New York Magazine, Stella McCartney, HBO, Diane Von Furstenburg, J.crew, New York Times, Nordstrom, Snapchat, Douglas Elliman, Bon Appetit and Infiniti.
Operations Manager, Mary Giuliani Catering & Events
Born and raised in Brazil, Robson came to New York in 2000 at the age of 21. He studied English as a second language at Baruch College and soon after earned an associate degree in accounting at La Guardia College in Queens. Robson worked as a project manager for an interior design company for 9 years before he was introduced to MGCE in 2009 where he initially worked as a waiter and quickly became the manager of operations. He has excellent people skills, a laid back personality and the ability to work well under pressure. When he is not working, Robson enjoys playing tennis, spending quality time with friends and family, likes the outdoors and loves to go on trips to exotic and interesting countries where his fluency in three languages comes in handy. Robson is passionate about his job and feels privileged be a part of such a talented and fun team!
Staffing Manager, Mary Giuliani Catering & Events
Born and raised in Oregon, Tyler moved to New York in 2014 to help with the ever growing operation needs at MGCE. Having traveled to NY frequently, and equipped with his trusty GPS, he rose to the challenge of being one of Mary Giuliani’s top drivers. Tyler fell in love with the fast paced New York lifestyle and quickly made the move from Operation’s to full time Staffing Manager. Tyler uses his knowledge of operation’s, his superb people skills, detail oriented mindset and his love for MGCE to manage all staffing and event related topics with a smile on his face. When he isn’t working he enjoys all things outdoors, fishing, traveling and camping with friends and family. Tyler looks forward to exceeding all expectations sent his way!
CHEF MICHAEL FIORE
Executive Chef, Mary Giuliani Catering & Events
Born and raised in Brooklyn, New York, Michael Fiore began working in restaurants at the age of 16. Growing up in an Italian-American family, food often took centerstage at family gatherings and Michael always had fond memories of enjoying great food with family and friends.
Michael studied at the Culinary Institute of America in Hyde Park. After graduating, he continued his culinary journey by training in some of NYC’s top restaurants with chefs such as David Burke & Lidia Bastianich. Michael also trained at the renowned La Gavroche in London, England.
In 2004, he became the chef & partner of both Tempo Restaurant & Tempo Presto located in Park Slope, Brooklyn, where he took a modern approach to Mediterranean Cuisine. Tempo was voted top new restaurant of New York City by Zagat & received stellar reviews on social media articles and national publications including the NY Times. Michael also appeared on The Today Show cooking up some of his signature dishes with Matt Lauer, including his famed Bucatini with Sicilian Pistachio Pesto that won “Critics Pick” award 2005, by Timeout NY.
From 2008 – 2009 Michael worked as the Corporate Chef for Mascott Company, in Ramsey NJ. He Managed a culinary team that operated 17 Quick service operations (Seattles Best, Cinnabon, Popeyes Chicken, Smashburger and a high volume American Restaurant in the Harborside Financial Center, Jersey City. High Volume takeaway kiosk grossing $7k in daily sales for breakfast and lunch services.
In 2010, Michael found a new outlet to showcase his culinary expertise by focusing his attention on event catering. Landing a chefs position in one for RCano Events. It gave him the ability to showcase other types of cuisine in his repertoire from different cultures around the world, which had always been something he always wanted to pursue. In 2012 he joined the Mary Guiliani Catering and Events team as Executive Chef.
Michael has prepared food and managed labor for catered gatherings for up to 14,000 guests. During his career he has set up and operated multi unit fast casual operations including high volume take away cafe kiosks serving 1,000 customers per day breakfast and lunch. Featuring: Full line of grab and go, create your own salad bar, hot and cold pre made sandwiches, daily soups and hot lunch specials.
Chef Michael Fiore has had great success executing and working along such esteemed celebrity chefs; including but not limited to Paul Liebrandt, Marco Canora, Jose Garces, Marcus Samuelssohn, Alex Guarnaschelli, Mario Carbone, Marc Forgione and Alain DuCasse.